SCHOOL NUTRITION CAFETERIA MANAGER

 

Position:             Cafeteria Manager – (8 hrs. per day, 10 months per year)

Reports To:        School Nutrition Director

 

GENERAL SUMMARY:

 

Provides direct management to the food production areas, customer services, cash and inventory.  This work involves the supervision and evaluation of child nutrition assistants.

 

PRINCIPAL DUTIES AND RESPONSIBILITIES:

 

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

 

WORKING CONDITIONS:

 

Work is performed indoors and predominantly in a standing position.  Exposure is to frequent noise and heat.  Some occasional lifting up to 50 pounds required.

 

Note:     The above is intended to describe the general content of and requirements for the performance of this job.  It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.